Scalloped Potatoes By RA Seasonings
Yield: 8 Author: Arizona
Cook Time: 25 MinTotal Time: 25 Min
INGREDIENTS
1/4 cup butter
1/2 cup of crispy onion straws
1/3 cup chopped onion
1 cup of chopped ham
2 garlic cloves, chopped
2 pounds potatoes, peeled and thinly sliced
1 cup whipping cream
1 1/2 cups milk
1/4 cup fresh flat-leaf parsley, chopped
INSTRUCTIONS
Preheat oven to 400 degrees. Melt butter in a large Dutch oven over medium-high heat. Add onions, garlic and ham cook for a few minutes, until onion are soft. Stir in potatoes, cream, milk, RA Seasonings Zesty Garlic, Dill Ranch, and parsley; bring to a boil. Reduce heat to medium-low and cook, stirring gently, 10-15 minutes or until potatoes are tender. Spoon mixture into a lightly greased 9×13 inch baking dish; sprinkle with cheddar cheese. Bake for 25 to 30 minutes or until bubbly and golden brown. Top with crispy onion straws to add a little bit of crunch.
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NUTRITION FACTS Calories 318.34 Fat (grams) 21.03 Sat. Fat (grams) 12.42 Carbs (grams) 24.83 Fiber (grams) 2.86 Net carbs 21.98 Sugar (grams) 4.68 Protein (grams) 8.77 Sodium (milligrams) 287.46 Cholesterol (grams) 65.21